10 Crops to Plant in September in East Texas
- Melisa Johnson
- Sep 9
- 2 min read
September is one of the best times to start fresh in the garden. The heat finally begins to ease (a little), the soil is still warm, and cool-season crops love this transition. Planting now gives you a harvest to enjoy through fall — and in some cases, into winter. If you’ve been waiting for a chance to dig in, this is it.
Here are 10 crops that thrive when planted in September in East Texas.
10 Crops for September
Lettuce – Fast-growing and tender. Loose-leaf varieties are your best bet for quick harvests.
Spinach – Loves cooler temps. Plant in succession for steady salads.
Collard Greens – A Southern staple. Hardy, reliable, and even tastier after a light frost.
Kale – Nutrient-packed and resilient. Harvest leaves for months.
Broccoli – Start with transplants for the best September results.
Cabbage – Compact heads that store well. Needs steady moisture.
Cauliflower – A little fussier, but worth it. Keep soil consistently moist.
Radishes – Quick win crop! Ready in as little as 25–30 days.
Beets – Delicious roots + edible greens = double harvest.
Carrots – Sow directly into loose soil. Be patient — they take longer, but they’re worth it.
Free Guide: Your Fall Roadmap
Fall gardening in East Texas doesn’t have to be overwhelming. Start with one or two of these crops, and before you know it, you’ll be harvesting fresh greens and roots right through the cooler months.
👉 Want a simple step-by-step roadmap? Download our Free East Texas Fall Planting Guide and join the Marshall Garden Co. community for weekly tips, local resources, and seasonal inspiration.
Sign up and get your Free Guide → https://www.marshallgardenco.com/learn
Quick Tips for Success
Use raised beds or loosened soil to help roots push through heavier clays and soils.
Plant every 2 weeks for a steady harvest.
Top with mulch to lock in moisture and regulate soil temps.
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